Collis Café manager Don Reed tells us that the genius behind the Café’s popular soups is Rebecca Webb, who’s been a member of the Dartmouth Dining Services staff since 1998. The most popular of Webb’s creations, according to Reed, is spinach tortellini soup. Collis Café, which caters to students looking for a variety of fresh foods and an ever-changing menu, is also known for its selection of baked goods that are available daily. Collis is one of 12 on-campus dining locations run by Dartmouth Dining Services.
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